theoriginalryan

Recipes 

Hey, brewing up a belgian trappist ale kit from AHS and it seems to have been going for a while now, Started it on 6/9 and still bubbling today. When should i start to worry?

og 1.082

have not checked the SG, trying to leave it sealed.

Ryan

Hoosierbrewer

Recipes 

Big beers can take awhile. If I put on my helper hat, I would say wait another week and take a reading. If it was me though, I would have broken the seal and taken a gravity reading now.

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Primary: IPA
Secondary: empty
Keg 1: American Wheat
Keg2: German Ale
Next up: Christmas Old Ale, American Wheat AG, need suggestions

Ben25

Recipes 

I brewed an amber ale on 6/15 with an OG of 1.055. It's still bubbling like crazy. I took a reading a couple days ago, and it was only down to 1.030. I also brewed an Irish red with an OG of 1.044 which was done fermenting in 2 days. Different beers take different amounts of time. And the higher the OG, the longer it takes.

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Primary #1:
Primary #2:
Secondary #1: Mead Experiment
Secondary #2: Welch's Wine Experiment
Kegged: Organic APA, Kick the Bucket APA, Pub Ale, Argentine Cascade IPA, ESB
Bottled: Wild Raspberry Cider, Cyser, Insane IPA, Lady Bug Pumpkin Ale, Cider, Christmas Cider.
RIP: Raspberry Hefeweizen, Hoppy Lager, California Common, Oktoberfest, Hefeweizen, Melted tubing brown ale, Honey blonde ale