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#1 | ||
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Senior Member
Join Date: Nov 2008
Location: Memphis (Mud Island)
Posts: 210
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#2 | |
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Beer Herder
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Quote:
85% Pils 15% Beet or candi sugar 2.4g/gal Coriander 0.8g/gal Ginger 0.8g/gal Paradise 22 IBUs of probably Styrian Goldings & Saaz (no further details divulged) Wyeast 1388 & S-04 (pitched together, roused at 1.030) 125F mash-in, 45min at 144F, 30min at 158F, 172F mashout |
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#3 |
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The whip is back!
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I haven't made the kit (or any clone of that beer) so I can't tell you about the recipe. I will say, though, that the AHS kits I have done have been complete, so I assume that it's all there. I would definitely suggest a yeast starter with one vial of yeast, and check out mrmalty.com for a great pitching calculator on how much yeast is recommended for each beer you make.
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Broken Leg Brewery Giving beer a leg to stand on since 2006 |
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