Anyone have a Coopers Real Ale Recipe
Coops Real Ale Kit
I wanted to try something different other than original receipt since my OG is always fairly low with the kit instructions. Here is what I was thinking of doing below for adjustments.
Dextrose: 1.35kg/2.98lbs (6 Cups)
Dry Malt Extract: 500g
Bulk Priming Dextrose: 338g (1.5 Cups) - I use 500ml plastic Bottles
Yeast Nutrient: 4 tsp's
Does anyone have any recipe's, suggestions, or comments for these adjustments.
Last edited by LS_Grimmy; 12-11-2006 at 01:23 PM.