So ended up using 1.25 colombus for bittering, .75 at 5 minutes and will dry hopped with .5 oz for 5 days. I transfered it to secondary during the weekend after 4 weeks in primary. Daughter, who have a better nose than me loved the smell, coffee chocolate and some citrusy smell. Using secondary because being busy and dont know when will bottle. Actual OG was 1.066 and FG was 1.019. It started bubbling just a bit aftrer transfered so I'll take another reading before bottling.