Originally Posted by OdinsBrew
Since it's only a pound total of grains to steep you'll be a-okay. Keep them off the bottom of the pot while the flame is on so they don't get scorched.
no need to even have any heat on during the steep. This isn't actually a partial mash -- it's an extract + specialty grains. You aren't getting any extractables from your carapils and 30L, just some color and body. I'd heat your water up to ~155-160 and steep for 20-30 minutes.
Looks good though - although I might consider using the full oz of either Sterling or Centennial at 2 (or flameout) and then dryhopping with the full oz of the other