American IPA recipe I need help with!! - Page 2

neko · 12-31-2008, 07:41 PM

More hops

I made an IPA with 5.2oz total of Chinook/Willamette during the boil and 2oz Amarillo dry hopped.

Quote:

Originally Posted by impulserush

It was listed as 40-60+ in the book.

You can laugh if you want to, the book was Homebrewing for dummies.2nd edition. It was on the clearance rack in front of the local Bordeds book store. Has alot of recipes, There was also a AG conversion listed for this recipe but I am not there yet.

Thanks, Will this recipe have alot of hop bittering. I am looking to branch out a liittle.

I got HB for Dummies as a gift and used it for my first batch with my Mr. Beer also as a gift. It's okay and fine to start with, but very limited. Haven't used any of the recipes though.