Is anybody familiar with the brand of malt extract from American Eagle? I could only find one seller but I don't want to divide my order over multiple shippers so I'm thinking of replacing it with something else. The recipe I'm using calls for 3lbs of American Eagle amber and 3.3lbs of Munton amber. It's an English Ale recipe...any idea what would be a decent replacement?
In my opinion, you can substitute any unhopped extract of a given type (amber, dark, etc.) for any other of that same unhopped type. Others may feel differently, but I most certainly wouldn't be ordering from different suppliers. REASONABLE substitutions in recipes are part of the reality of this hobby.
American Eagle MEs
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