Amber extract question - Page 3

Bottling wand for Perlick 525/75, AKA Bowie Bottler

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Amber extract question

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12-08-2010, 08:52 PM

#21

SchlazzGraft

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Recipes

Join Date: Jul 2010

Location: Upstate, NY, New York

Posts: 53

Quote:

Originally Posted by kanzimonson

A side note: I'd say the yeast choice is far more important than the hop selection for making this an ESB vs an Amber. It will definitively not be an ESB if you don't use an English yeast.

Also very true, I ordered some of that Wyeast 1469 PC West Yorkshire. The description sounded dead on for what i'm going for, does anyone have good experience with this strain?

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