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Old 05-16-2013, 03:37 AM   #1
BrewByBerg
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Default All extract hoppy red ale

Hey guys,

I was looking to see if anybody had a good experience making a hoppy red ale. Using all malt extract with yeast starter.

I currently have galaxy, citra, amarillo and simcoe on hand. But open to any other hops. I'm just looking for a hoppy red ale recipe

If you have any suggestions that would be awesome! Thanks

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Old 05-16-2013, 02:12 PM   #2
MachineShopBrewing
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Northern Brewer Amber extract is mashed with 2-row, Munich, and C-60. That is pretty much a red ale grist. I would grab some of that and you should be able to make a pretty nice beer.

I make quite a few hoppy reds. It really depends on what you are looking for. They can range quite a bit from ~5% on up to 9%+ ABV

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Old 05-16-2013, 02:16 PM   #3
Jayhem
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I got the idea for my Red Zombie IPA from a local brewery.

It uses
2-row
Munich
C-60
C-80
Cara Red

Citra
Amarillo
Simcoe
Cascade

Neutral ale yeast (1056 or US-05)
OG: 1.060 FG: 1.013

Probably my favorite beer of all time.

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Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

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Old 05-16-2013, 07:41 PM   #4
dotJerdot
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Quote:
Originally Posted by Jayhem View Post
I got the idea for my Red Zombie IPA from a local brewery.

It uses
2-row
Munich
C-60
C-80
Cara Red

Citra
Amarillo
Simcoe
Cascade

Neutral ale yeast (1056 or US-05)
OG: 1.060 FG: 1.013

Probably my favorite beer of all time.
What's the recipe?
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Old 05-16-2013, 07:48 PM   #5
redsoxfan1974
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Just buy Northern Brewer's kit Jamil's Evil Twin. It's a great hoppy red ale.

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Old 05-16-2013, 08:20 PM   #6
Jayhem
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Quote:
Originally Posted by dotJerdot View Post
What's the recipe?
http://www.brewtoad.com/recipes/red-zombie-ipa

My recipe is an 11 gallon batch but BrewToad may let you scale it.
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