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-   -   AHS New Zealand Rye IPA (http://www.homebrewtalk.com/f37/ahs-new-zealand-rye-ipa-276084/)

jhart94949 10-24-2011 04:21 AM

1 Attachment(s)

All right, Its in the primary bubbling away, I ended up adding too much water at the end, think that will cause any issues? I am only about 2 inches from the top of my primary and she is bubbling a ton right now, getting yellow foam in the bottom of my airlock.....think that is ok?


jhart94949 10-24-2011 04:51 AM

2 Attachment(s)

Here is what I have going on, i am pointing at the level of my wort, how thick does the yeast cake get, think I am going to have an issue??


jhart94949 10-24-2011 04:51 AM

2 Attachment(s)

Here is what I have going on, i am pointing at the level of my wort, how thick does the yeast cake get, think I am going to have an issue??


jhart94949 11-02-2011 03:19 AM

1 Attachment(s)

Racked to secondary, dry hopped and took gravity reading. Sitting around 6.1 abv right now. Gave sample a little taste, very good, strong citrus flavor so far.

Attachment 37516


jhart94949 11-25-2011 06:51 PM

1 Attachment(s)

Bottled and it ended up around 6.38% ABV. Little lower than I wanted but it has an awesome flavor and I cant wait to pop my first top in three weeks. I will post my official taste profile and review in three weeks.



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