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Old 07-26-2007, 04:25 AM   #21
DG Paul
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I highly suggest the Belgian White kit from AHS. It is really good and has more flavor than Blue Moon (which I like also) and is a more traditional belgian. It is a favorite on my block.

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Old 07-26-2007, 04:26 AM   #22
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I just recieved my AHS Blue Moon Clone along with my AHS Kolsch yesterday. I'm looking forward to brewing this weekend! Maybe two batches in one weekend, I don't kow.

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Old 07-26-2007, 04:27 AM   #23
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i need to try some of these AHS kits. they're always getting great reviews from everyone here on HBT

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Old 07-26-2007, 12:46 PM   #24
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Quote:
Originally Posted by DeathBrewer
i need to try some of these AHS kits. they're always getting great reviews from everyone here on HBT
I have to agree with you. "All of the cool kids are doing it" ... I want to be cool
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Old 07-26-2007, 02:28 PM   #25
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totally. i feel like i'm riding the short bus to school or something...

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Old 07-26-2007, 02:40 PM   #26
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clicks over to AHB.com.....

[in mr. burns voice]excellent[/in mr. burns voice]

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Old 07-27-2007, 07:43 PM   #27
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Quote:
Originally Posted by MLynchLtd
3 lbs light DME
2.5 lbs wheat DME
1 oz Hallertaur
1 oz Cascade
1 oz SWEET orange peel (lends to a smoother, less bitter beer)
.75 oz Corriander Seed (cracked)
Safale US 05 dry yeast (Not sure on this, but it was definately safale. We used wyeast liquid belgian wit yeast for the second batch, currently underway)

Yield: 5 gal
Boil Size: 2.5 gal
OG: 1.045 (we think it was probably higher)
FG: 1.012

.5 oz halltertaur @ 60 min, .5 oz hallertaur @ 45 min, .5 oz cascade @ 30 min, 1 oz orange peel and .75 oz corriander @ 15 min, .5 oz cascade @ 5 min. Dumped entire wort into primary with 2 gal of frozen spring water, topped off with room temp spring water, aerated and pitched rehydrated yeast when temp was down to approx 70. Primary for 1 week, secondary 2 weeks, keg 1 week, drunk in four hours

mike
So there is no grains whatsoever in this recipe?
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Old 04-22-2008, 05:57 AM   #28
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Quote:
Originally Posted by Lil' Sparky
Here's the AG version from AHS.

Amount Item Type % or IBU
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 %
3 lbs Wheat, Flaked (1.6 SRM) Grain 30.0 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10.0 %
1 lbs White Wheat Malt (2.4 SRM) Grain 10.0 %
0.50 oz Cascade [6.90%] (45 min) Hops 10.0 IBU
0.50 oz Cascade [6.90%] (10 min) Hops 3.9 IBU
0.25 oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

And it turned out GREAT!! Everyone who has tried it really liked it. I'll be making this again soon.
whats the difference between sweet and bitter orange peel?
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Old 04-22-2008, 01:54 PM   #29
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Quote:
Originally Posted by scinerd3000
whats the difference between sweet and bitter orange peel?
http://www.austinhomebrew.com/produc...roducts_id=469
http://www.austinhomebrew.com/produc...roducts_id=467

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Orange Peel (Bitter)

Aurantium amarae pericarpium
Also known as Curaçau orange peel, these dried peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, these peels are a key ingredient in Belgian-style white beers and are usually used with coriander.

Orange Peel (Sweet)

Aurantium dulcis pericarpium
Taken from a foreign cousin to the Florida orange, this sweet variety will not give beer a metallic taste like the domestic version. Imagine the taste of Cointreau or Grand Marnier. That is the flavor that sweet orange peel will add to Belgian-style strong ales and special holiday brews.
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Old 04-01-2009, 05:09 PM   #30
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Has anyone been able to find the EXACT AHS extract Blue Moon clone recipe? I could have sworn I've run across it here but for the life of me I can't find it! I know that the extract recipes in this one are incorrect because I just brewed it, but I misplaced the instruction sheet. PLEASE SOMEONE! Haha.

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