I tried it a while back. It didn't really taste much like bass to me, but that might be because I didn't burtonize my water. The salts are really important to get your beer to taste like it came from burton-on-trent and not just Pale-Aley.
__________________ Primary 1: Hasty IPA Primary 2: Secondary: Soured Golden Kegged: American Wheat Bottled: Belgian Golden Ale. Planning: American Amber