aksea102

Recipes 

After a month in primary, I racked my AHS American Barleywine to secondary yesterday for further bulk aging. It. Tasted. Awesome. Beyond awesome.
Buy it. Brew it. You wont be disappointed.
...except for the waiting part!!

zGrubermeister

Recipes 

Nice! I've looked at that before. It's funny to see a items from a home brew shop that is local to me posted all over a forum. Congrats on the beer. How long is the conditioning period for it?

Apendecto

Recipes 

Would you mind posting the recipe?

Thanks.

Apendecto

Recipes 

I've had barley wine that's hoppy, some sweet. How would you describe this one?

Thanks.

aksea102

Recipes 

I would say that's it's hop forward, but with slight, residual sweetness. Sweet barleywines aren't my bag, at all! All I can do is say, yet again, AHS American Barleywine-buy it, brew it!! You wont be disappointed!!
I have sampled Bigfoot 2010, and alls I gots to say is lookout!! Hanks Brrrrleywine may got you beat...(it was freakin' 22* here in SC when I brewed it-brrrrrr!).

ecojack

Recipes 

how long do you have to condition that stuff?

__________________
Primary: Karankawa Pale Ale
Primary: Palisade Pale Ale
On Deck: AHS Summer Irish Ale & Honey Hibiscus Wit

aksea102

Recipes 

I am doing one month primary, one month secondary, bottle it and forget about it until Xmas.