Howdy, long time AG brewer needs lots of beer in a hurry.
I am limited to 5 gallon max batches with 5+ hours of labor. I was considering making a 10 gallon extract batch of an easy pale (Edworts haus pale) with a partial boil in my turkey fryer.
Can I just double the ingredients, partial boil 5 gallons, split between two fermenters, and fill to 5 gallons each? Do I need to worry about hop amounts or will the end result be the same if I just double? Anyone done something like this?
Thanks all, cheers!