Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Bottling wand for Perlick 525/75, AKA Bowie BottlerUltra Portable Kits - $74.95, Kegconnection.comMemorial Day Sale KegCo
Go Back   Home Brew Forums > Home Brewing Beer > Extract Brewing
after fermention after fermention



Reply
 
LinkBack Thread Tools Display Modes
Old 03-31-2009, 10:53 PM   #1
Junior Member
Recipes 
 
Join Date: Nov 2008
Posts: 8
Default after fermention
ive been fermenting a ipa for about a mouth now when its time to bottle will i have good yeast left over for carbination
jxsweeney is offline Reply With Quote
Old 03-31-2009, 10:55 PM   #2
Senior Member
Recipes 
 
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
Default
Yes.

Also, a bit of punctuation wouldn't hurt. I'm told that people who freely use the period, comma, and apostrophe produce better beer.
__________________
Quote:
Originally Posted by Catt22 View Post
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
llazy_llama is offline Reply With Quote
Old 03-31-2009, 10:55 PM   #3
Senior Member
Recipes 
 
Join Date: Mar 2009
Location: Virginia Beach, Virginia
Posts: 175
Default
You'll be fine, just make sure you prime with sugar or DME.
hoppheadIPA is offline Reply With Quote
Reply
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermention chamber help wester101 DIY Projects 3 05-09-2009 09:20 AM
how to tell when fermention is slowing down ???? billybrewer General Beer Discussion 2 11-19-2008 09:41 PM
Secondary Fermention - Pros and Cons? disdaint Beginners Beer Brewing Forum 15 01-20-2007 11:15 AM
secondary fermention or not? duffman Beginners Beer Brewing Forum 12 11-28-2005 12:48 AM


« Experimental Extract Brew | Steeping rye? »



Contact Us - Top - Privacy - All times are GMT. The time now is 07:51 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum