Bob

Recipes 

Sorry; I completely forgot about the apparent demise of John Bull. What's worse, I can't really offer you advice, other that +1 to a little bit of maltodextrin.

Bob

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http://www.reconstructinghistory.com

goplayoutside

Recipes 

Bob-

No problem. Sounds like there is some brewing and recipe-tweaking in order here. Like brewers before us, we will forge ahead...

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"Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes good health" -Thomas Jefferson

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Primary: gaping pipeline hole
Bottled, waiting: gaping pipeline hole
Ready to Drink: Mystery Beer (Mis-Mashed Belgian White)
Coming up: Something one of these days...

Ecnerwal

Recipes 

If you can find it (I've done some searching and have a couple of potential sources, mentioned in the ingredient thread, but have not verified that they actually still stock it) Laaglander DME leaves lots of body - I typically get aa between 40 and 60% with it.

I actually joined this board when I came across a post in the ingredients section mentioning it, after having one LHBS claim it was no longer made/imported. I still have enough for a few batches, which is why I have not followed up on suppliers really having it in stock - if looking for not quite THAT much body, you can of course use some Laaglander and some other type of DME in a mixture.