One pound of Honey will have little impact on a 5 gal batch as far as flavour goes, but as mentioned earlier it will stretch out the fermentation a little.
I use honey a lot, but I do not go above 2 lb per 5 gallons unless I'm making a braggot, now that is some good stuff.
If your using honey from your hive, I would add it in right after the boil with no heat, and then skim the wax off the top with a sanitized screen. Boiling will drive off the aroma, steaming hot liquid does not seem to hurt it for me.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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