I like to add some sort of sugar to my beer. I know a lot of you guys frown on it, but after making a few batches without it the beers seem boring and flat. In the past I have tried honey but really dont like the aftertaste to much. I made a couple of batches with pure cane syrup and they turned out real nice.
I found some molasses and am going to give it a try.
Question, Should I add this during to boil or to the fermentor? In the past I always put it in at the end of seeping my grains and mixed it well with the extract.