I'm not certain if this is the right place to post this or not, but here goes. I've got a Muntons Mountmellick brown ale kit, and I'd like to add some honey to it. I've got some light all natural honey that I picked up at the local health food store. My plan was to take the kit, add some dark spraymalt and to add some honey. I generally like honey brown ales/lagers like Rickards, Sleeman, and while it briefly lasted Keith's honey brown.
So my question is, how much honey should I add to the mix? and should I add more yeast to help it ferment out the additions of spraymalt and honey?