Just added strawberries to my secondary of a blonde ale. Wondering how my gravity readings will be effected.
FG-1.018(out of the primary after 16 days)
When racking to the secondary, i added (roughly) 6lbs of strawberries. I think the yeast will eat up some sugars and create more alcohol.
1: Is that correct?
2: Will the FG from after I rack to a tertiary(?) be accurate with relationship to the OG?
If it's not a straight across calculation, is there an additional random # that I can add/subtract to my gravity readings?
Thanks for the help, guys. I have learned a s**t-ton from this site, and I appreciate everyones help for anything!!