I use fresh oranges in most of my Wheat's since I have a bunch of orange trees. just boil about a quart of water on the stove cool it donw a few degrees, cut open some oranges, add the juice and insides to your pan of water. the skin the peel with a potato peeler, add to the water. then dump it all into your fermenter with your wort. makes a great beer
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When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen
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