acetyladehyde after bottling....
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I brewed a Stone Pale Ale Clone - Extract. When I bottled it and tested about 1/2 pint, it was AWESOME! I was drinking a "real" Stone Pale Ale while I bottled to get a side by side comparison, color and taste were the best I have ever done- obviously minus the carbonation. (I am still rather new at brewing)
But after 4-5 weeks conditioning in the bottle, I have a strong acetyladehyde taste to it. Is this a possible case of poor sanitation during bottling? I believe I do a pretty good job sanitizing everything.
I know time heals most...Any thoughts?
Last edited by HardBrew; 06-08-2009 at 01:05 AM.
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