Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Abv formula?
Reply
 
LinkBack Thread Tools
Old 06-05-2012, 09:08 PM   #1
moobert88
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 6
Liked 1 Times on 1 Posts

Default Abv formula?

Is there a formula for predicting the ABV of a 5 gallon homebrew. I was just wondering how much extract to start buying for my first made from scratch extract brew, and I don't want it to turn out tasting like scotch!
What r your thoughts?

__________________
moobert88 is offline
 
Reply With Quote Quick reply to this message
Old 06-05-2012, 09:37 PM   #2
slarkin712
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
slarkin712's Avatar
Recipes 
 
Join Date: Sep 2011
Location: St. Louis, MO
Posts: 711
Liked 43 Times on 39 Posts
Likes Given: 6

Default

The simple formula is this:
ABV% = (OG - FG)*131

For example, if my original gravity was 1.065 and my final gravity was 1.015 it would be:

ABV% = (1.065 - 1.015)*131 = 6.55%

You can always get some brewing software, use an online calculator, or get a phone app.

__________________
slarkin712 is offline
 
Reply With Quote Quick reply to this message
Old 06-05-2012, 11:10 PM   #3
moobert88
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Posts: 6
Liked 1 Times on 1 Posts

Default

I understand the of-fg equation. I was just wondering if there is a good rule of thumb for #'s of extract to % of alcohol.

__________________
moobert88 is offline
 
Reply With Quote Quick reply to this message
Old 06-06-2012, 12:02 AM   #4
sweed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Salem, NH
Posts: 958
Liked 110 Times on 92 Posts
Likes Given: 34

Default

Easiest place I figure it out, is the hopville beer calculus guide. Put in all your fermentables, hops, yeast etc, and it calculates it for you, before you brew. It is a estimate as it uses a 75% efficiency that I think can be changed?
For actually abv, get a hydrometer and do OG and FG readings.

__________________
sweed is offline
 
Reply With Quote Quick reply to this message
Old 06-06-2012, 12:16 AM   #5
dennisjonesjr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Sierra Vista, AZ
Posts: 60
Liked 5 Times on 5 Posts
Likes Given: 17

Default

I use this: http://www.tastybrew.com/calculators/gravity.html

Boil volume: I usually use 2.5 gallons
Final volume: 5 gallons

for Grains used I just go with the Amber Dry Malt Extract (default) or Light Dry Malt Extract: 6 lbs should be a good start

This will give you a good rough guess.

__________________
dennisjonesjr is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools