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Old 10-01-2011, 02:46 PM   #1
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Join Date: Aug 2011
Location: Oklahoma city, Ok
Posts: 167
Default About to brew Grand Cru from midwest supplies

Im about to brew the Grand Cru Belgian from MWS any suggestions?

This is going to sit in primary for about 4 weeks then im going to bottle it up and i deploy for 6 months.
Im going to add a extra 1/2 pound of honey to the boil to increase the abv a bit.

Thanks in advance.


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