lapaglia

Recipes 

I have not have a chance to brew it yet. The good part is I am retired. The bad part is that is because of disability. Ive been sick for the last few months. Today was the first time I brewed anything in a while. Thanks for the comments I hope to brew it soon.

blackwaterbrewer: let me know, good or bad, how it turns out.


LaPaglia

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Primary: 3 gallon cider S-04
Secondary: Valentine Apfelwein Clone 1 Gal
Bottled: Halloween Apfelwein Clone 1 Gal
On Deck: 90 Shilling Clone

llazy_llama

Recipes 

It's been a few months here. Anyone end up with something close to Odells 90/-?

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JAG410

Recipes 

Bumping this up I'm looking to brew a 3 gallon version this weekend and would love a proven recipe.

Deacon

Recipes 

Ya'll,

I helped a buddy brew up this recipe last week. This was his first stab at homebrewing and he wanted to do a 90 Schilling as it is his favorite craft beer. We followed this recipe except we used 7# of light DME as opposed to 6# LME & 1# DME.

We punched the ingredients into Tasty Brew's calculators and came up with an anticipated OG of 1.066. Our OG came in at 1.040!?!?!?! After a week in primary the SG was 1.022!?!?!

So I guess my question is twofold - what are some reasons the OG would be so low, and secondly, why would cause the FG to be so high?

kinkothecarp

Recipes 

4lb Northern Brewer Pilsen
2lb Light Dry Extract
8oz Wheat Dry Extract
4oz Caramel/Crystal Malt - 30L
4oz Munich Malt - 20L
1oz Chocolate Malt

60 mins 1.0 Cascade info
30 mins 1.0 Cascade info
1 min 0.5 Northern Brewer


Wyeast American Ale (1056) info
ale yeast in liquid form with low to medium flocculation


Alcohol
5.3% A.B.V.
4.1% A.B.W.

Original Gravity
1.053
(1.047 to 1.055)
Final Gravity
1.013
(1.011 to 1.014)

27.3 IBU

Calories
173 per 12 oz.

It's a LITTLE darker, but it still has that same hoppy bite that 90 shillings does. At first I didn't like it at all, but I tried it the other day, it tastes nearly the same as 90 shillings. I'd probably remove the chocolate, though. I got this recipe from somewhere, I can't remember where.

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This is where I got it:

OK, I emailed O'Dells sometime ago, and Doug O'Dell responded to my inquiry. Here's what he sent me: 90 Schilling has about 27 IBU's and starts at 1.054, w/malt % as follows:

75% Pale ale malt
9% Munich malt
7% light crystal malt
5% wheat malt
3% caramalt
1% choc malt