Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Extract Brewing > 3rd and last Mr. Beer Brown reciepe check.
Reply
 
LinkBack Thread Tools
Old 12-12-2011, 01:07 AM   #1
OneFeather
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Brooklyn Park, MN
Posts: 44
Liked 6 Times on 3 Posts
Likes Given: 3

Default 3rd and last Mr. Beer Brown reciepe check.

I want to use the last can of Mr. Beer HME I have. Also, the specialty steeping grains are only sold in 1/2# sizes.

This is my third batch I am doing with my Mr. Beer. I know I cannot ferment this in the Mr. Beer, I will get a 5 gallon sized one.

3 gallon batch, I used QBrew to come up with this, but to check to see if I am way off on something.

2# Sparkling Amber DME
1.2# MrB High Country Canadian Draft HME
0.375 Honey

0.4# Chocolate Malt US, I thought to just t
0.5 Victory Malt

1/4 oz Kent Goldings 50 min., I have some and want to use it up
1/2 oz Willamette 50 min.

From a newbie, Thanks much,

__________________
OneFeather is offline
 
Reply With Quote Quick reply to this message
Old 12-12-2011, 01:20 PM   #2
Calder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Ohio
Posts: 5,438
Liked 245 Times on 218 Posts
Likes Given: 2

Default

Victory is not a steeping grain. You will not get any sugars from it.

Otherwise seems reasonable. Probably turn out something like a Brown Ale with an OG of 1.050.

I would add the honey to the fermenter after fermentation slows down to preserve some of the flavor. If the honey is coming from a clean container, you can just add it straight, or heat with a little water. Do not boil it. Unless you have stuck a dirty spoon or something in the honey, it should be sanitized already; honey is naturally preserved.

__________________
Calder is offline
 
Reply With Quote Quick reply to this message
Old 12-12-2011, 01:31 PM   #3
Skipper74
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Franklin, MA
Posts: 201
Liked 2 Times on 2 Posts

Default

You probably already know this, but the HCCD HME should be added at flameout, not boiled. Other than that, it looks good to me.

__________________
Skipper74 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Maple Brown Beer cheezemm Extract Brewing 14 08-18-2011 02:18 PM
My First Imperial IPA Reciepe NickT1 Extract Brewing 6 08-06-2011 04:16 PM
Sam Smith Nut Brown vs. Wheat Beer BugAC Extract Brewing 0 06-07-2011 12:55 PM
New IPA I came up with, Check It out! impulserush Extract Brewing 13 01-06-2009 04:27 PM
Beer turned from Grey to Golden to Brown OrangeCatBrewery Extract Brewing 9 07-07-2008 09:48 PM