 |
|
08-22-2009, 01:56 AM
|
#21
|
|
Zensunni Brewer
Feedback Score: 0 reviews
Join Date: May 2009
Location: Seattle
Posts: 1,922
Liked 20 Times on 20 Posts
Likes Given: 3
|
Quote:
Originally Posted by JOHN51277
I never filter, or strain the wort before pouring into the primary. I do leave what settles in the kettle in there, the rest settles and is left when I rack it over to the secondary.
|
I can't even imagine how you pass that much trub withoug clogging your system. I'm sure it turns out delicious, but that's gotta be 1/2 gallon to a gallon of lost beer space in the primary isn't it?
__________________
Primary: German Hef, Belgian IPA, Scottish 80, Belgian Dubbel
On Tap: Oatmeal Stout, Vanilla Oatmeal Stout, Belgian Dark Strong, Munich Dunkel, Dunkel Weizen, Oktoberfest, Bock, IPA, Black IPA, English IPA, Pale Ale
Using the mind to look for reality is delusion. Using your senses to look for reality is awareness.
"One time I was so desperate for a beer I snuck into the football stadium and ate the dirt under the bleachers." Homer Simpson
Life, Liberty, and the Pursuit of Hoppiness
|
|
|
|
08-22-2009, 04:02 AM
|
#22
|
|
More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,475
Liked 295 Times on 293 Posts
Likes Given: 14
|
Quote:
Originally Posted by JOHN51277
No, she is just cool about homebrewing. She loves the smell and flavor! Thats why I married her!
|
Now there's a keeper 
__________________
On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
|
|
|
|
|
08-23-2009, 12:38 AM
|
#23
|
|
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
Liked 5 Times on 5 Posts
|
Hey JOHN, just out of curiosity, what type of hops are in that kit? All the inventory says is "Hopburst blend".
__________________
Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages
Quote:
Originally Posted by Homercidal
Shorts Would Make Boners Obvious
|
|
|
|
|
|
09-03-2009, 01:59 AM
|
#24
|
|
Feedback Score: 0 reviews
Join Date: Nov 2005
Location: Orlando, FL
Posts: 1,018
Liked 6 Times on 4 Posts
|
Quote:
Originally Posted by HOOTER
Hey JOHN, just out of curiosity, what type of hops are in that kit? All the inventory says is "Hopburst blend".
|
The hops list is as follows:
60 min-2 oz Cluster
30 min-2 oz Cluster
15 min-3 oz Hopburst Blend-( Warrior, Centennial, Columbus)-don't quote me on this?
10 min- 3 oz Hopburst Blend
05 min-3 oz Hopburst Blend
00 min-3 oz Hopburst Blend
Thinking on dry hopping in the secondary for 2 weeks with an additional 2 oz of Amarillo leaf hops.
________________________________
I just took a gravity reading and will check it in a few days to see if it is ready to rack yet.
1.033 (temp adjusted)
4% ABV
8 on BS
I drank it after the gravity reading and it is frickin KILLER!!! I cannot wait to drink this in a few months!! Has a killer color to it also. It reminded me of a Torpedo as far as the balanced bitterness. Mmmm Nom nom nom BEER!!!
__________________
My Cigar Forum www.cigarhops.com
PM me for access.
On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,
|
|
|
|
|
09-03-2009, 05:08 AM
|
#25
|
|
Feedback Score: 0 reviews
Join Date: Feb 2009
Posts: 272
Liked 1 Times on 1 Posts
|
Thats a ****load of hops.I bet it taste great,with hot wings and waffle frys
|
|
|
|
|
09-03-2009, 06:28 PM
|
#26
|
|
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Snellville, GA
Posts: 31
Liked 1 Times on 1 Posts
|
Wow that's a major trub deposit in the fermentor. I see that on deck is a Sierra Nevada Torpedo clone. I'm interested in making the same thing as my next effort. Can you post your recipe and/or tell me where you got it?
Roudy
|
|
|
|
|
09-03-2009, 06:37 PM
|
#27
|
|
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Oconomowoc, Wisconsin
Posts: 8,458
Liked 94 Times on 84 Posts
Likes Given: 11
|
BYO has a whole article and a few recipes detailed for the torpedo this month.
|
|
|
|
|
09-03-2009, 06:44 PM
|
#28
|
|
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Zeeland, Michigan
Posts: 955
Liked 32 Times on 23 Posts
Likes Given: 2
|
I like your name for the brew better!
|
|
|
|
09-03-2009, 11:13 PM
|
#29
|
|
Feedback Score: 0 reviews
Join Date: Nov 2005
Location: Orlando, FL
Posts: 1,018
Liked 6 Times on 4 Posts
|
If you had to dry hop this already KILLER beer, which would you use? Amarillo, or Centennial?
__________________
My Cigar Forum www.cigarhops.com
PM me for access.
On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,
|
|
|
|
|
09-04-2009, 02:16 PM
|
#30
|
|
Feedback Score: 0 reviews
Join Date: May 2009
Location: Topeka, KS
Posts: 686
Liked 4 Times on 4 Posts
Likes Given: 1
|
Quote:
Originally Posted by Roudy
Wow that's a major trub deposit in the fermentor. I see that on deck is a Sierra Nevada Torpedo clone. I'm interested in making the same thing as my next effort. Can you post your recipe and/or tell me where you got it?
Roudy
|
Austin Homebrew Supply now has a SN Torpedo clone kit!
John, Go with Centennial!
__________________
Tap 1: Imperial Stout
Tap 2: Milk Stout
Primary 1: Irish Stout
Primary 2:
Secondary:
Bottled: American Barleywine
On Deck:
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
