a friend of mine found three cases of 18 year old malt. 2 "gold" and 1 amber from northwestern malt company.
as one not to give up on free beer, i decided to try it.
brewed up an apa and an ipa. both are still in primary, coming up on four weeks now.
apa OG = 1.041, current 1.015
ipa OG = 1.046, current 1.014
both current gravity readings seem a bit high, though i'm fairly confident that fermentation is complete after four weeks.
does old malt result in a higher fg?