Originally Posted by Mista_Sparkle
UPDATE: Well, I went ahead and bottled it a week and a half ago anyway
Its just starting to get carbonated and its actually delicious! Probably my best beer yet (only out of 5 or something though). Nice and thick, black as motor oil, lots of body with an aroma of brown sugar, a hint of chocolate. Finishes like a bowl of oatmeal :-)
I cant wait until its fully carbonated
This was defiantly worth the effort
Whaaat???? No TWANG?? But it's ten years old!! I can hear the TWANG!
TWANG! TWANG! from here! Like Gene Autry tuning up!
People report stuck fermentations on this group all the time, yet it
it's only when someone says they are using 10 year old extract that
they say it's due to the extract.