Kegconnection Complete Starter Kit and More Giveaway!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Your Water

LinkBack Thread Tools
Old 02-15-2013, 05:07 PM   #1
Senior Member
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: McLean/Ogden, Virginia/Quebec
Posts: 5,657
Liked 536 Times on 439 Posts
Likes Given: 15

Default Your Water

I'm trying to get an idea as to how many are using RO/DI water in their brewing. Please pop over to and participate in the poll.

Thanks, A.J.

ajdelange is offline
Reply With Quote Quick reply to this message
Old 02-16-2013, 03:41 AM   #2
Feedback Score: 2 reviews
iaefebs's Avatar
Join Date: Aug 2010
Location: West Coast, MI
Posts: 2,638
Liked 238 Times on 173 Posts
Likes Given: 597


Popped over to the poll


Baseball is purer than life; it's symmetrical, fair, and dignified. There's no debating what happened: it happened.

iaefebs is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ward reports for my water, Bear Gulch Water District (on the SF Peninsula) wuertele Brew Science 6 04-11-2013 06:14 PM
Water profile for Walmart Equate Spring Water 2011 flabyboy Brew Science 1 12-24-2011 09:23 PM
Water Engineering for PA : AJs Water Primer based on Ward Lab Report mrcastellino Brew Science 4 11-22-2011 03:55 AM
2 Gallons of Water Below False Bottom - Opinion on Mash Water Amounts Jewrican All Grain & Partial Mash Brewing 10 07-15-2011 03:55 AM
mixing distilled with tap water to achieve soft brewing water strat_thru_marshall Recipes/Ingredients 3 01-19-2011 12:32 PM

Newest Threads