Scarthingmoor

Recipes 

Just making the jump to partial mash from kits. Need a good recipe. Don't have temp control. Preferably, I would like a wheat or a white recipe. Any suggestions/links for a good recipe?

PT Ray

Recipes 

Are you looking for an American or Bavarian style wheat? Either one is pretty straight forward with the American having a little more room for interpretation making it ideal for designing your own recipe.

billf2112

Recipes 

German style is easy, 4 ingredients.

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Bill from Pa

On Deck: Irish Stout,
Primary: Pumpkin Ale
Secondary: Empty
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen