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Old 10-14-2011, 01:41 AM   #1
Scarthingmoor
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Default Your favourite partial mash recipe?

Just making the jump to partial mash from kits. Need a good recipe. Don't have temp control. Preferably, I would like a wheat or a white recipe. Any suggestions/links for a good recipe?

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Old 10-15-2011, 10:13 PM   #2
PT Ray
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Are you looking for an American or Bavarian style wheat? Either one is pretty straight forward with the American having a little more room for interpretation making it ideal for designing your own recipe.

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Old 10-29-2011, 11:34 PM   #3
billf2112
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German style is easy, 4 ingredients.

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