Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Yoopers Sawtooth Clone

Reply
 
LinkBack Thread Tools
Old 02-12-2007, 03:15 AM   #1
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,839
Liked 137 Times on 69 Posts
Likes Given: 83

Default Yoopers Sawtooth Clone

I brewed Lorenas Sawtooth clone today, but I converted the extract recipe to AG. According to Beersmith I scored an 89% efficiency! During the mash I bottled my first lager, an Oktoberfest. It's been a heck of a day

__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is online now
 
Reply With Quote Quick reply to this message
Old 02-12-2007, 12:10 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,342
Liked 4278 Times on 3117 Posts
Likes Given: 823

Default

Let me know how it comes out! (I might have to pester you for the recipe, since I'm too lazy to do the conversion myself)

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 02-12-2007, 12:22 PM   #3
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,750
Liked 77 Times on 35 Posts
Likes Given: 67

Default

Quote:
Originally Posted by Yooper Chick
Let me know how it comes out! (I might have to pester you for the recipe, since I'm too lazy to do the conversion myself)

I hate math so I went out and got ProMash. Now I can convert recipes with no trouble at all.
I can convert yours if you like.
I'm betting Evets will probably give you his converted recipe as well.
Edit:
Here's a preliminary attempt. I'm not sure about the Munich extract so this may need to be adjusted a tad. Your hop utilization will be better with a full wort boil so they may need some adjustment as well.
A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50
Anticipated OG: 1.052 Plato: 12.93
Anticipated SRM: 9.0
Anticipated IBU: 33.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
21.1 2.00 lbs. Munich Malt Germany 1.037 8
63.2 6.00 lbs. American 2-row America 1.037 2
10.5 1.00 lbs. Crystal 40L America 1.034 40
5.3 0.50 lbs. Vienna Malt Germany 1.037 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Fuggle Whole 4.00 23.8 45 min.
1.50 oz. Goldings - E.K. Whole 5.50 9.7 15 min.
1.00 oz. Goldings - E.K. Whole 5.00 0.0 0 min.

Yeast
WYeast 1098 British Ale
__________________

Cheers,
Rich

RichBrewer is offline
 
Reply With Quote Quick reply to this message
Old 02-12-2007, 12:51 PM   #4
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,342
Liked 4278 Times on 3117 Posts
Likes Given: 823

Default

Thanks, Rich! I did a full wort boil with the extract, and I like the bitterness I got with it. 33 IBUs seems about right to me. What did you mean about adjusted the munich, though? Is 2 pounds too much or too little?

This one, along with the Dead Guy clone, are going to be standbys around here.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 02-13-2007, 12:56 AM   #5
Evets
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Evets's Avatar
Recipes 
 
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,839
Liked 137 Times on 69 Posts
Likes Given: 83

Default

I used 5# Maris Otter and 4# Munich malt. Everything else stayed the same except I used Safale s-04 because that's what I had on hand. Actually, I've never had Sawtooth, so I won't really Know how it turns out. I just thought the recipe looked good.

__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
Evets is online now
 
Reply With Quote Quick reply to this message
Old 02-13-2007, 01:02 AM   #6
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,750
Liked 77 Times on 35 Posts
Likes Given: 67

Default

Quote:
Originally Posted by Yooper Chick
What did you mean about adjusted the Munich, though? Is 2 pounds too much or too little?
Your recipe calls for Munich extract and I'm not exactly sure what's in it. The more Munich you use the maltier the beer will be. I've never tried a Sawtooth so I'm not sure about that part. The amount of grains I've listed will get you in the gravity range of your extract recipe.

(I need to try a Sawtooth now!)
__________________

Cheers,
Rich

RichBrewer is offline
 
Reply With Quote Quick reply to this message
Old 02-13-2007, 01:05 AM   #7
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,342
Liked 4278 Times on 3117 Posts
Likes Given: 823

Default

Quote:
Originally Posted by Evets
I used 5# Maris Otter and 4# Munich malt. Everything else stayed the same except I used Safale s-04 because that's what I had on hand. Actually, I've never had Sawtooth, so I won't really Know how it turns out. I just thought the recipe looked good.
I love maris otter malt- that sounds good. At a microbrewery in Calumet, MI, the brewer, Tim, told me that's the only base malt he uses now.

I think I've used s-04 in the Sawtooth clone in the past, as it was summer and impossible to have liquid yeast shipped. Let me know how this is- it's really a favorite around here and we're about out.

Rich- you HAVE to try a Sawtooth. A very nice ESB, and it's made just down the road from you! No excuses!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is online now
 
Reply With Quote Quick reply to this message
Old 02-13-2007, 03:17 AM   #8
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,750
Liked 77 Times on 35 Posts
Likes Given: 67

Default

Quote:
Originally Posted by Yooper Chick
I love maris otter malt- that sounds good. At a microbrewery in Calumet, MI, the brewer, Tim, told me that's the only base malt he uses now.

I think I've used s-04 in the Sawtooth clone in the past, as it was summer and impossible to have liquid yeast shipped. Let me know how this is- it's really a favorite around here and we're about out.

Rich- you HAVE to try a Sawtooth. A very nice ESB, and it's made just down the road from you! No excuses!
maris otter would be good in this beer. I'm heading to the liquor store tomorrow to try and score some Sawtooth.
__________________

Cheers,
Rich

RichBrewer is offline
 
Reply With Quote Quick reply to this message
Old 10-30-2008, 11:07 PM   #9
whitescout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2006
Location: Shawnee, KS
Posts: 64
Default

I know this is an old post, but I just had my first,( and am having more...) , sawtooth, and it is awesome! I looked here for a clone, so I can make it this weekend

__________________

Primary : Jefe's hefe 2
Primary : I'ma IPA 2
Secondary : Empty
Secondary : Scouting for Barleywine
Conditioning : Carmello Vanilla Ale
Bottled and Drinking : Poughkeepsie Porter
Kegged : Oatmeal Stout
I'ma IPA 1
Topeka Steam
Jefe's Jefe 1

whitescout is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hey Yoopers: KBC PickAxe Blonde clone? Kitchi Gumee Recipes/Ingredients 13 06-02-2012 08:50 PM
Just tried Sawtooth Cheesefood Commercial Brew Discussion 0 09-06-2005 12:07 PM