I am going to be moving from 5 gallon batches to 10 gallon batches. Can I just do a starter with a single package, vial, recycled yeast? If so how big of a starter do I need? Most of my beers are around 1.050 og thanks
Mrmalty says about 3 liters, but it depends on alot of stuff. http://www.mrmalty.com/calc/calc.html
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