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04-20-2007, 02:49 AM
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#1
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Location: North Central NC
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Wyeast London Ale yeast cake
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Just brewed an IIPA using London Ale, was thinking of doin a milder Ale, like a Pale Ale or something, anyone want to throw a recipe out there for this yeast cake? I am not set up for AG yet, so I will have to use some extracts.Ill be pitching right on top in 6 gal. primary, will the hops left in there give me any trouble? thanks, and brew on!
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04-20-2007, 02:24 PM
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#2
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Location: Willamina & Oak Grove, Oregon, USA
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After an IIPA, you should consider straining the yeast.
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04-20-2007, 02:51 PM
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#3
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Sorry, this is no help, but IMHO, you did it backwards. Always better to let the yeast start "easy" and work their way up to a stronger beer.
Sorry, I just read a book about barleywines so I'm all chock-full of EAC-ness. 
I say make another high-gravity concoction as long as you've got the yeast cake ready. Why not an Imperial Stout?
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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA
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04-20-2007, 10:01 PM
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#4
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I just made one before the two IIPA's i need something a little milder for summer, I'm going to let the Imperial stout and the 2 IIPA's age til sept., thanks for the suggestion though. Recipe? anyone?
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04-20-2007, 10:21 PM
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#5
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Ok fine. Want something lighter? Try Orfy's Hob Goblin Clone. It's quite tasty. Mash at a little lower of a temp and hold back a bit of grain and it's a very nice brown ale....
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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA
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04-20-2007, 11:46 PM
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#6
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Location: North Central NC
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ok thanks, I might give it a try.
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