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-   -   Would u brew with 8 year old uncrushed wheat malt? (http://www.homebrewtalk.com/f36/would-u-brew-8-year-old-uncrushed-wheat-malt-250359/)

MNDan 06-09-2011 06:32 PM

Would u brew with 8 year old uncrushed wheat malt?
 
It occurs to me that I have a rubbermaid tub full of uncrushed wheat that I bought 8 years ago, but have only used once or twice for German wheat beers. Any reason I can't still use it to make a wheat beer?

Brewerforlife 06-09-2011 06:34 PM

Probably not!! IMHO

PantherCity 06-09-2011 06:34 PM

I wouldn't use it

fullstop22 06-09-2011 06:37 PM

Smell it, taste it,if smell & taste are fresh brew it

Butterball 06-09-2011 06:37 PM

How long will crushed wheat last before going bad? I've had mine for about 2 months.

Revvy 06-09-2011 06:38 PM

It won't kill you. But you prolly won't get any extraction from it...

It might be fun to try brewing a couple small batches to see, but I wouldn't use it for anything I wanted to rely on it for.

chris200 06-09-2011 08:36 PM

i did a brew with 10 year old malt and it came out great.

beerkrump 06-09-2011 09:29 PM

+1 to the taste it, smell it crowd

MNDan 06-10-2011 09:16 PM

I think I'll buy some fresh stuff and compare it taste-wise to the old stuff and go from there. Thx all...

fullstop22 06-10-2011 09:47 PM

Ancients & farmers have stored wheat & other grains for years when the harvest was good to make up for the bad years.


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