I have a couple of liquid extract + Steeping grain recipes that I would like to make in AG. Which grain equivalents would I use? So far I have only been able to find the equivalent for pale liquid extracts.
Here is the recipe that I am trying to convert:
1/2 lb 6 row barley
1/2 lb flaked wheat
1/2 lb biscuit
1/2 lb carapils
3/4 lb crystal 40L
2 oz roasted barley
3.6 lb amber liquid extract (5 lbs ???)
3 lb pale liquid extract (I will go with 4 lbs 2 row malt, maybe Maris Otter?)
I would appreciate any help. I am making a wild stab in the dark with using some pale malt with some Munich or Crystal as a sub for the amber liquid. I am new to trying to make AG recipes from extract recipes.
Fermenting: Grand Cru, Belgian Dubbel, Nut Brown Ale, Saison Sans Soul
Kegged: Honey Amber Ale, Centennial Blonde Ale,
Gone but not forgotten: Irish Red