If you are a kegger, cfc couldn't be easier!!! After boil, I pour the wort through a funnel lined with a paint strainer into a purged corny. Hook up the gas. Run about 5 psi into it. Liquid out line into cfc (in my case a huge Catering cooler filled with ice water, 50' 3/8 copper wound through it) and drop a sanitized paint strainer or hop bag into your carboy. Drop the outlet hose into the carboy and away she goes. Takes less than 10 min to go from 212 to 65-70. Cleanup is more hot water then san.