Was thinking of useing my WLP 550 yeast was wondering are there particular styles that WLP 550 yeast is BEST suited for plus have i have 10# of belgian pilsner,Spec B, CaraVienna.
I've used 550 for saison, Belgian pale ale, golden ale. Versatile. Tgis reference might also be of assistance.http://www.whitelabs.com/beer/belgianchart.pdf
I tried the 550 in a triple as well as a belgian pale...either way works...more spice than fruit esters...good multipurpose belgian yeast...manipulation of fermentation temps can accentuate those esters as well