So, the short end of a long story is that I dumped it...
I let it sit in the carboy for awhile tasting it periodically. After the initial slight drop in terribleness the flavor plateaued at somewhere between an ashtray and burnt cookies...
Kissed the sewer.
Fermenting: Oud Bruin, American Brown, Ginger Mead
Bottled: Super RIS, Imperial Stout, Raspberry&Blueberry Mead, Belgian Strong Ale, Oak Aged Rye Barley Wine
Kegged: APA, Schwarz Braggot, Irish Red, Berliner Weisse
Gallons Brewed in 2012: 76