I would like to brew a holiday spiced sweet stout with bourbon soaked vanilla beans, french oak, pumpkin and spice ... I'll do all grain. I'm thinking I'll use this:
http://hopville.com/recipe/787155/ ... nters-kiss as my base.
What are your thoughts on when to add each of the goodies mentioned above, aside from spices as I'll most likely throw those in 2 minutes from the end.
I appreciate all thoughts!
Someone mentioned over-attenuation as a possibility .... not sure where, but if this is a problem would the addition of cranberry juice make sense?
Winter/Holiday Stout Opinions wanted por favor
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