Originally Posted by roastquake
I'm interested! what hops or gruit are you using and what's the schedule? I made a great strong ale with about 30% oats that came out fantastic, but rather full bodied so I only really have it occasionally for vintage tasting
Well it is not a traditional Koyt. I took my idea from this site Schipluyden
Instead I am going Brewers Gold for bittering and Fuggles at 20,5,0 additions. I'm not planning on going crazy with the hop additions and only going to about 45IBU. I still have not decided if I should dry hop it or not.