SporkD2

Recipes 

Thought for sure I screwed this one by adding too much roasted barely. It was dark dark purple three weeks ago and didnt taste very good. Well three weeks later it is a very dark red and tastes incredible. I will prolly let this one age for a bit to get more roasty flavor to drop out! I sure am glad I let this one have some time!

http://webpages.charter.net/sporkd2/BrewDay/

fat x nub

Recipes 

awesome...i will never dump a batch

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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch

Is this guy serious??:

Kauai_Kahuna

Recipes 

How much did you use? I have been experimenting with batchs and I do love the "slap from your momma" from 1/2 lbs of roasted barely - but it takes over a month of conditioning before it's something I would serve to anyone else.
For a less than extreme beer I find 2-4 ounces is just fine.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

SporkD2

Recipes 

My recipe called for 2 oz, I had a barley crusher accident where some of my specialty grain spilled out of the top. I guessed about how much RB i lost, i guess I used 6oz or so of roasted barley.

Kauai_Kahuna

Recipes 

Ohh yea - just give it some time. It may not be what you planned but it will have some "FLAVOUR FLAVE" to it.
It will be a great brew to drink with steaks that just don't match your expectations, a few sips of this brew and they will taste great, along with anything else.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.