Quote:
Originally Posted by wilserbrewer
If you can sew...and have a machine a voile bag is key...if not ....wink 
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Well, I let you sew and it's now here . . .*clap clap*
Saison tonight!
9 lbs. Belgian Pilsner
2 lbs. White wheat
1 lb. Flaked Rice
1 lb. Clear candi syrup (after primary)
60 min. Mt Hood ( I know this is a noble variety similar to hallertau, late addition instead?)
10 min. Styrian Goldings (Maybe early addition? I've always used Styrian in my belgians as an first addition hop))
5 min. Crystal (Late addtion?)
7.2%
27 ibu's
Wyeast 3711