Why when I always make 5.5 gallon batches do some beers call for 6.3 gallon boils and others for 7 gallons in beersmith? Shouldn't the boil-off always be the same?
There's boil-off, expected trub/break.
Boiloff rates can vary with the burner used, intensity of the boil and the relative humidity.
I wasn't sure if he was talking about his recipes or others.
Thx Fly...my equip was different. Solved.