Electric Brewing Supply 30A BCS Giveaway - Last Weekend to Enter!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Why boil the wort and hops?
Reply
 
LinkBack Thread Tools
Old 01-28-2012, 05:53 AM   #11
DannyD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Polokwane, Limpopo
Posts: 420
Liked 8 Times on 7 Posts
Likes Given: 9

Default

Quote:
Originally Posted by PintoBean View Post
at 165°F bacteria cease to survive
and its called pasturized, boiling for long, steralized
__________________
DannyD is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oxygenation of pre boil wort RichSib All Grain & Partial Mash Brewing 3 05-20-2011 12:19 AM
Im splitting my wort befote i boil.... Help hops metalpysko All Grain & Partial Mash Brewing 2 04-20-2011 04:35 PM
Wort won't boil! erikrocks All Grain & Partial Mash Brewing 19 12-06-2009 04:35 AM
Cant get the wort to boil down.. Bulls Beers All Grain & Partial Mash Brewing 4 03-08-2009 06:27 PM
4.75 gallons of wort after boil blackwaterbrewer All Grain & Partial Mash Brewing 12 01-19-2009 09:47 PM