Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   All Grain & Partial Mash Brewing (http://www.homebrewtalk.com/f36/)
-   -   Are whole leaf hop worth the trouble (http://www.homebrewtalk.com/f36/whole-leaf-hop-worth-trouble-64088/)

bigbellybrewery 04-27-2008 08:47 PM

Are whole leaf hop worth the trouble
I just finished 4th AG. I used 2 oz Cascade whole leaf hops. What a pain. I didn't use a hop bag, just tossed them in the boil. Clogged my spigot, resorted into removing last gallon from boiler with a pitcher. I hope I haven't contaminated the lot.

Suggestions? Use a hop bag? Pellets? Any advantage of leaf?

Brewtopia 04-27-2008 09:08 PM

A hop bag will save you a lot of frustration when brewing with whole hops. I almost exclusively use pellets myself though .

bru-er 04-27-2008 09:18 PM


Originally Posted by Brewtopia
A hop bag will save you a lot of frustration when brewing with whole hops. I almost exclusively use pellets myself though .


I use whole leaf or plug when dry hopping OR when pellets are out of stock.

McKBrew 04-27-2008 09:21 PM

I prefer leaf hops. I also have a bazooka screen in my kettle to filter them out. Use what works for you, or look at adding some sort of filter in the kettle to keep the hops out of the spigot.

ajf 04-27-2008 09:35 PM

I also prefer whole hops, and use a false bottom above the spigot to keep the hops where they belong. I used to whirlpool and use a syphon to drain the kettle when I had an immersion chiller, which worked well. I once forgot the false bottom, and it took forever to drain the kettle.


scinerd3000 04-27-2008 11:21 PM

DIY hop bag for extreemely cheap. Just sits ontop of the boil kettle

paulthenurse 04-27-2008 11:30 PM

I like to use whole hops. It's an aesthetic thing for me. I get a kick out of using raw ingrediants to make my beer. That's why I almost never make an extract batch, it's seems artificial. Please don't flame me, I'm not saying using DME or LME is wrong or not real, I'm just speaking for myself. For me, I prefer to use whole ingrediants.

So to that end I always use all grain and whole hops. To expidite draining the brew kettle I put the hops in a hop sock. I think that at the scale we are brewing at concerns vis-a-vis hop utilization are pretty theoretical. If someone can tell me with certaintly that they can differentiate between the utilization that they get using a hop bag or not than they are a better brewer than I am and I wish them well.

Oh, I thought of the exception to my rule. I use pellets to dry hop so that I lose less finished product.


bigbellybrewery 04-28-2008 01:32 AM

great input, thanks

BierMuncher 04-28-2008 02:13 AM

4 Attachment(s)
These days you use what you can get your hands on.

My beer volume out of the keggle was suffering because of the hop junk at the bottom. Once I employed a hop bag, siphoning was easier and I ended up with every bit of beer I'd intended to get.

Plus my beer out of the keggle was much clearer:
Attachment 5335

Attachment 5336

Attachment 5337

Attachment 5338

the_bird 04-28-2008 02:20 AM

I have a setup like BM's, too. Mine's set up so that it can sit a bit lower; I have two pieces of metal rod that run parallel and fit inside of the keg's handles, so that everything is a couple inches closer to the surface. But, I'll only use that when I've got a LOT of additions; for just one or two, I'll just use hop bags. HUGE improvement over loose hops in terms of draining the keggle, and I've come to love whole hops over the mess of pellets.

All times are GMT. The time now is 10:56 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.