This looks amazing. It won't be far off a Deschutes Chainbreaker, but with a cleaner profile from the American yeast (vs Belgian yeast in the chainbreaker) and a bit heavier on the citrus hop aroma. I'm currently working through a keg of something very similar (replace the glacier with centennial and its basically identical to yours), and its a house favorite so far. I'm personally a big fan of coriander, so I used a whole ounce and i do not find it overpowering at all. The lemony, spicy coriander flavors complement the orange peel and big hop profile very well.