I'm making EdWort's Bavarian Hef today and was curious if I should throw in a Whirlfloc tablet. I know hefs are supposed to be cloudy, but does that happen post-boil? Will the irish moss make it too clear?
I was also wondering about using it on dark ales like stouts and porters. It's going to be black anyway, but does coagulating at the end of the boil help reduce off-flavors?