X xjames14x Active Member Joined Jun 19, 2013 Messages 28 Reaction score 3 Sep 27, 2013 #1 I have been seeing recipes that use malt extract at the start of the boil and "late addition", does late addition mean the last 10 minutes of the boil? and what is the difference of adding at the 60 min or the 10 min?
I have been seeing recipes that use malt extract at the start of the boil and "late addition", does late addition mean the last 10 minutes of the boil? and what is the difference of adding at the 60 min or the 10 min?
dcp27 Well-Known Member Joined Jan 12, 2010 Messages 4,126 Reaction score 134 Location Medford Sep 27, 2013 #2 add it at the end. you get less caramelization and less extract 'twang'. the extract only needs to be boiled long enough to sanitize it
add it at the end. you get less caramelization and less extract 'twang'. the extract only needs to be boiled long enough to sanitize it
