Would it be of any benefit to rack a Vienna Weiss to secondary? It's going to be a cloudy brew any way and it has been in primary for almost 10 days now and still has a few bubbles coming from it every couple of mins.
I've been racking mine to secondary. They still settle out a lot of 'crud', and it'll still be cloudy even if you secondary it for a week or two.
Cool.....I will rack it over then!!!! My Hefe I racked over, but just wasn't sure if it needed to be racked or not even though I did my Hefe and it was an awesome brew.........
I always do a secondary for my weizens because of that reason.
There's still a lot of sediment that can fall out during that time. Anyway, you can rack some of the yeast off the bottom to assist in the cloudiness in the glass.